Eggs Boursin

1 box Boursin cheese

6 eggs

Half and Half

Small package sliced mushrooms

Saute mushrooms in butter until tender. Place layer of mushrooms into greased individual-serving ramekin. Cover mushrooms with dabs of boursin cheese.  Beat eggs with large dash of half and half, salt, and pepper.  Pour eggs over mushrooms and cheese and bake until nicely puffed, about 15 - 20 minutes.  Makes four servings.

Eggs Florentine

8 oz. package frozen chopped spinach
8 eggs
1/4 C. butter, melted
1/2 lb. swiss cheese, grated
1/2 lb. feta cheese, crumbled
1/8 tsp. nutmeg

Microwave spinach until heated through. Drain the spinach and pat dry with paper towels. Set aside. In a large bowl, beat the eggs well. Add the melted butter, cheeses, and nutmeg, and mix well. Add the spinach and blend thoroughly. Pour into individual greased ramekins and place on a cookie sheet in the oven. Bake at 350 degrees until nicely puffed and set, about 20 minutes. Makes 6 servings.